$10 Dollar Meals Thursday nights at the clubrooms from 7 pm.  Herne Hill Reserve, Hill Top Street, Herne Hill.

All meals are accompanied by a dinner roll and your choice of soft drink. 

19th June

Veal Parmi served with ham, tomato concasse, cheese and stir-fry vegetables and creamy mashed potatoes.

Silverside with all the trimming, cheesy cauliflower, and oven roasted carrots, steamed broccoli and mashed potato and a creamy mustard sauce.

26th June    Steak night.

Porterhouse steak topped with your choice of peppercorn or mushroom sauce served with roasted potatoes and a modern coleslaw salad.

3rd July

Battered fish fillets served with salad, chips and a homemade tartar sauce.

Chicken schnitzel topped with gravy served with salad and chips.

Also check out the After the Game Menu